Sauté the minced onion inside the melted shortening for around a single minute, right until the onion is translucent. I’m certain the FDA or USDA or so-and-so would say no…but I’ve done it and no-one died! Just don’t let it sit around at in-in between-y temps around the counter or https://caidenzoubl.boyblogguide.com/22380881/frozen-beef-heart-secrets