Yes! You can grind cocoa nibs into powder and blend them with other components like sugar substitute and dried fruits to help make flavorful mushroom chocolates. Retailer fresh, unwashed porcini mushrooms within a unfastened paper bag during the crisper in the fridge. They'll retain for a couple of days, but https://magicmushroomnz.co/product-tag/mushroom-infused-chocolate-bars/