Copy Website link Al Bawadi, which not long ago opened a second spot in North Suburban Niles to accompany its South Suburban Bridgeview spot, is actually a longtime favored in Chicago for its excellent kibbeh, the kebab cooked over charcoal, pita made over a stone turntable, and kanafeh–crushed phyllo dough https://clintc058grb5.luwebs.com/profile