Practically nothing epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until eventually crispy and topped with mussels. Namphrik maeng chon (mola crickets and chili dip) – This sort of chili dish is very dry and really https://ellenf073mop3.myparisblog.com/profile