I take the thighs out with the pan and established them apart—they're going to get diced up and tossed back again to the pot just a little later on. Next, I go forward to move two of taste-creating: including sliced rounds of sausage and browning them, as well. Onions, Celery, https://fly-trap-gumbo-strain74202.verybigblog.com/29573157/the-best-side-of-all-gumbo-strains