Is Beijing beef the same as Mongolian beef? Even though The 2 share mild similarities, including the Slice of beef employed (flank steak), They may be fairly unique. Beijing beef is frivolously coated in egg and cornstarch for the crispier texture, even though Mongolian beef is tender when cooked. BEEF https://johnathanjkdmw.blue-blogs.com/37734126/5-essential-elements-for-beijing-red-pepper