Within a separate pan, add the milk, bay leaf and haddock, making certain the fish is covered and poach over a medium warmth for 10 minutes. Mash the Potatoes: Then, drain the potatoes and return them for the pan. Drizzle with 2 tablespoons of olive oil and incorporate a pinch https://troyvxwvt.activablog.com/30263424/a-review-of-fresh-haddock-on-the-grill