After the barley is harvested in late August and early September, it is actually malted right before being mashed in one of several Macallan's two mash tuns, a process that can take involving four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled https://edwinnxzcu.tokka-blog.com/31165319/top-guidelines-of-macallan-18-fine-oak