Gochujang – It is produced with Gochugaru but has some substances for example sticky rice, salt, and soybeans for making a paste. The texture will likely be different however , you will surely obtain the style of Gochugaru. Even so, you should definitely include less salt to your dish, as https://chilipowdersweetpaprikapo37391.bloggazzo.com/30429658/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds