To create Pastichio ahead of time you need to know that a). the bottom meat sauce keeps perfectly for a minimum of three times inside the fridge. b). The Bechamel cream retains well during the fridge until eventually the next day (mix in the eggs and cheese around the day https://httpswwwweightlosspenscan80134.wikijournalist.com/4972602/5_essential_elements_for_pastitoto