Mycelium is usually developed on a grain substrate which grain can not be independent within the mycelium a lot of the ultimate product is definitely grain without having mushrooms current. This shows up in significant amounts of starch and low amounts of active compounds like beta-glucans. The consequences could be https://get-35-off-delta-989002.blogtov.com/12891246/the-5-second-trick-for-superfood-blends