Pat the eggs dry ahead of sautéing. A dry outer surface stops sizzling ghee or oil from sputtering all over your kitchen. Nostalgic! Staying an Indian food lover this recipe will be a success. Will Do this a person with goat meat. Hope it'll switch out pretty much as good https://cristianldsiw.theobloggers.com/38307733/not-known-factual-statements-about-egg-biriyani