The boiled h2o (100oC) is introduced to the appropriate temperature for your yeast to operate as ten - 15oC. This temperature is determined by the kind of yeast and the sort of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon được https://charliet246oon7.bloggerbags.com/profile