Love just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://flenzy.store/weekly-pill-organizer-2/