I’m acquiring concerns acquiring th crunch immediately after mixing the pistachio product While using the knafeh. It loses its crunch after they combine together i don’t know why. i manufactured my very own pistachio product and added h2o to have the consistency ideal but maybe i shouldn’t ? 韓国で話題になっているものを買うならまずは新大久保、という方も多いですよね！ Take https://waylonidewc.blogerus.com/55511773/a-secret-weapon-for-how-to-make-dubai-chocolate