The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The cafe has quite a few cows milking only for them. And also the desert was a really great milk ice product. The plum sake we experienced with it was delectable. On https://deanfxpfw.bloggactivo.com/33354705/the-single-best-strategy-to-use-for-yggdrasila-fine-dining-trondheim