Khichu is a well-liked Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is amongst the least difficult Indian snacks recipes. It can be traditionally used to make papad.  You can even serve it being a tasty appetizer. You could’t slip-up the flavor of eco-friendly cardamom. https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee/