Anarsa is usually a crunchy sweet snack frequently eaten during Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This Variation is just as delightful with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Explore https://ethnicindiangrocer.com.au/product/isher-biscuits-punjabi-atta-300gm/