Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it has become the least difficult Indian snacks recipes. It's traditionally utilized to make papad.  You might even provide it like a delicious appetizer. One of the best desserts or mithai served for the https://ethnicindiangrocer.com.au/product/groc-paste-tamarind-tamicon/