Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s reasonably broad, so it works very well with chunky meat sauces, unlike other types of lengthy pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. With chef Nuno https://sergiovbxqi.sharebyblog.com/35883672/fermentação-cerveja-secrets